This recipe for grilled chicken is from Daniel Ham from New York at Eleven Madison Park. Source: Martha Stewart Gallery, September 2009. The ingredients include a 3-pound chicken, brioche stuffing, coarse salt and freshly ground pepper, 5 fresh sprigs of rosemary, 2 peeled garlic cloves, and 1 lemon. The directions involve separating the skin from the meat, stuffing the chicken, seasoning it, and roasting it in the oven for about an hour. The chicken should be covered with aluminum foil and allowed to rest for 30 minutes before carving and serving.
27.04.2023 @ 08:44
This recipe for grilled chicken is from Daniel Ham from New York at Eleven Madison Park. Source: Martha Stewart Gallery, September 2009. The ingredients include a 3-pound chicken, brioche stuffing, coarse salt and freshly ground pepper, 5 fresh sprigs of rosemary, 2 peeled garlic cloves, and 1 lemon. The directions involve separating the skin from the meat, stuffing the chicken, seasoning it, and roasting it in the oven for about an hour. The chicken should be covered with aluminum foil and allowed to rest for 30 minutes before carving and serving.