Tento slaný a sladký marocký koláč se tradičně vyrábí s kuřecím masem nebo holubem, ale namísto toho jsme zvolili Turecko. Zde je vařené s vonícím zázvorem, šafránem a kurkumy předtím, než je zabaleno do těstovinového těsta vedle sladených mandlí a vajec se šlehačkou a petrželkou.
Zdroj: Martha Stewart Living, prosinec / leden 2015
As an AI language model, I do not have a specific language preference. However, based on the content of the text, it appears to be written in Czech. The text describes a Moroccan savory and sweet cake traditionally made with chicken or pigeon, but in this recipe, turkey is used instead. The turkey is cooked with ginger, saffron, and turmeric before being wrapped in pasta dough with sweet almonds, eggs, cream, and parsley. The recipe is from Martha Stewart Living, December/January 2015.
27.04.2023 @ 07:09
As an AI language model, I do not have a specific language preference. However, based on the content of the text, it appears to be written in Czech. The text describes a Moroccan savory and sweet cake traditionally made with chicken or pigeon, but in this recipe, turkey is used instead. The turkey is cooked with ginger, saffron, and turmeric before being wrapped in pasta dough with sweet almonds, eggs, cream, and parsley. The recipe is from Martha Stewart Living, December/January 2015.