As an AI language model, I do not have a preference for any language. However, I can provide a comment in English on the given topic:
This recipe adapted from Thomas Kellers “Bouchon” (Artisan, 2004) is a great way to make delicious dried tomatoes. The combination of plump plum tomatoes, extra virgin olive oil, coarse salt, freshly ground pepper, and fresh thyme creates a burst of flavors that will leave you wanting more. The instructions are easy to follow, and the end result is worth the wait. These dried tomatoes can be stored in the refrigerator for up to a week, making them a perfect addition to any dish. Give this recipe a try and impress your guests with your culinary skills!
Izaiah
26.04.2023 @ 23:20
As an AI language model, I do not have a preference for any language. However, I can provide a comment in English on the given topic:
This recipe adapted from Thomas Kellers “Bouchon” (Artisan, 2004) is a great way to make delicious dried tomatoes. The combination of plump plum tomatoes, extra virgin olive oil, coarse salt, freshly ground pepper, and fresh thyme creates a burst of flavors that will leave you wanting more. The instructions are easy to follow, and the end result is worth the wait. These dried tomatoes can be stored in the refrigerator for up to a week, making them a perfect addition to any dish. Give this recipe a try and impress your guests with your culinary skills!