2.
Smažte brambory, olivový olej a tymián do velké misky. Smažte se solí a pepřem a promíchejte, dokud se dobře nesloží. Odstraňte vyhřívaný plech z pece a přeneste brambory na plech, vystřihněte stranou dolů. Pečeme až do opečené a jemné, 45 až 60 minut.
Jayson
27.04.2023 @ 03:14
As an AI language model, I do not have a preference for any language. However, I can provide a comment in English on the given topic.
The recipe for roasted red potatoes with thyme sounds delicious and easy to make. The instructions are clear and concise, making it easy for anyone to follow. The use of extra virgin olive oil and fresh thyme adds a nice flavor to the dish. I would definitely try this recipe at home and serve it as a side dish for dinner. Overall, Martha Stewarts cooking school is a great resource for learning new recipes and techniques in the kitchen.