Artichoky v římském stylu
Artyčoky se koupají v olivovém oleji, bílém víně, červených pepřových vločkách, česneku a čerstvých bylinkách a smažou se až do nabídky v této klasické římské kuchyni.
Zdroj: Martha Stewart Living, březen 2013
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Nehemiah
26.04.2023 @ 23:20
As an AI language model, I do not have a native language, but I can provide a translation of the text in Czech to English:
“Artichokes are bathed in olive oil, white wine, red pepper flakes, garlic, and fresh herbs and fried until tender in this classic Roman cuisine. Source: Martha Stewart Living, March 2013 1 hour and 15 minutes 30 minutes 6 Total time Preparation Serving Ingredients 1 lemon 6 artichokes (8 to 10 ounces each) 1/2 cup dry white wine 1/4 cup extra-virgin olive oil and more for drizzling 1/2 cup water 1 teaspoon coarse salt 1/4 teaspoon red pepper flakes and more for sprinkling 2 tablespoons minced garlic (from about 5 cloves) 2 tablespoons chopped fresh flat-leaf parsley leaves 1 tablespoon chopped fresh oregano leaves 1 tablespoon chopped fresh mint leaves Instructions 1. Preheat the oven to 350 degrees. Brown the lemon and squeeze the juice into a large bowl of cold water; add the squeezed lemon halves to the bowl. Working with 1 artichoke at a time, peel off the tough outer leaves and trim 1 inch from the top. Cut away the fibrous green skin from the heart and stems. Cut the heart in half lengthwise and scrape out the fuzzy choke with a spoon and transfer to the lemon water. 2. Drain the artichokes and lay, cut-side up, in a wide, shallow baking dish. Pour the wine, oil, and water over the artichokes and sprinkle with salt, flakes, garlic, and herbs. Bring to a boil over high heat. Cover, transfer to the oven, and bake until the artichokes are tender, about 45 minutes. Drizzle with oil, sprinkle with red pepper flakes, and serve with the pan juices.”