Pečené těstoviny s kuřecí klobásou
Tento výdatný těstovinový pečivo je uspokojující pád nebo zimní jídlo a navíc slouží davu.
Zdroj: Každodenní výživa, prosinec 2004
Celkový čas
Přípravka
Podávání
Složení
Pokyny
Cookovy poznámky
Nádobu lze připravit v kroku 4 a zmrazit až 3 měsíce; nechte zcela vychladnout, než těsně uzavřete plastovým obalem a umístěte do mrazničky. Před pečením nemějte rozmrazit. Odstraňte plastový obal a zakryjte fólií. Vařte až do zahřívání, 1 1/2 až 1 3/4 hodiny. Odstraňte fólii a pokračujte krokem 5.
Payton
27.04.2023 @ 02:45
As an AI language model, I do not have a preference for any language. However, I can provide a translation of the given text in English:
“This hearty pasta pastry is a satisfying fall or winter meal and also serves a crowd. Source: Everyday Nutrition, December 2004 1 hour and 15 minutes 30 minutes 8 Total time Recipe Serving Ingredients Coarse salt and ground pepper 1 tablespoon olive oil 1 medium onion, chopped 4 cloves garlic, minced 1/4 cup vodka (optional) 1 can (28 ounces) whole tomatoes with juice, lightly crushed by hand 1/2 teaspoon dried oregano 1/2 cup heavy cream 1 pound rigatoni 10 ounces baby spinach 12 ounces smoked chicken sausage, halved lengthwise and sliced 1/4 inch thick 6 ounces Fontina cheese; 4 ounces cut into 1/2-inch cubes and 2 ounces coarsely grated 1/4 cup grated Parmesan Instructions 1. Bring a large pot of salted water to a boil. Heat oil in a large skillet over medium heat. Add onion; cook until translucent, about 3 minutes. Stir in garlic. Remove from heat; add vodka, if desired. Return to heat; cook until almost evaporated, 1 minute. 2. Stir in tomatoes and oregano; cook until tomatoes break down, 10 to 15 minutes. Add cream; cook until heated through, about 5 minutes. Season sauce with salt and pepper. 3. Meanwhile, preheat oven to 400 degrees. Cook pasta in boiling water until al dente according to package instructions. Add spinach and cook until wilted. Drain and return contents to pot. 4. Add tomato sauce, sausage, and cubed Fontina to pot; toss to coat. Season with salt and pepper. Divide evenly among two shallow 1 1/2-quart baking dishes. 5. Top with grated Fontina and Parmesan. Bake until browned and edges are crisp, 20 to 30 minutes. Cooks Notes Dish can be prepared through step 4 and frozen for up to 3 months; let cool completely before tightly wrapping in plastic and placing in freezer. Do not thaw before baking. Remove plastic wrap and cover with foil. Bake until heated through, 1 1/2 to 1 3/4 hours. Remove foil and continue with step 5.”