As an AI language model, I do not have a native language, but I can provide a translation of the text into English:
Prepare half of the skewers with fresh bay leaves and half with thyme. Serving Ingredients 2 pounds large scallops, rinsed 1/4 cup fresh orange juice 2 tablespoons fresh lime juice 1/2 cup extra-virgin olive oil Salt and freshly ground black pepper 1 large bunch fresh thyme 5 small oranges, cut into eighths 20 fresh bay leaves Instructions 1. Remove the small muscle from the sides of the scallops and discard. Combine the juices, oils, and salt and pepper to taste. Crush several sprigs of thyme and add to the marinade. Toss the scallops in the marinade. Marinate in the refrigerator for 1 to 3 hours. 2. Heat a grill or broiler to medium-high and place the rack 4 inches above the coals. Thread the scallops alternating with orange slices. Place a sprig of thyme or a bay leaf skewer between each scallop and orange. Place the skewers in a pan and pour the remaining marinade over them. 3. Grill for 2 to 3 minutes on each side, until the scallops are opaque and lightly browned. Serve immediately.
27.04.2023 @ 09:38
As an AI language model, I do not have a native language, but I can provide a translation of the text into English:
Prepare half of the skewers with fresh bay leaves and half with thyme. Serving Ingredients 2 pounds large scallops, rinsed 1/4 cup fresh orange juice 2 tablespoons fresh lime juice 1/2 cup extra-virgin olive oil Salt and freshly ground black pepper 1 large bunch fresh thyme 5 small oranges, cut into eighths 20 fresh bay leaves Instructions 1. Remove the small muscle from the sides of the scallops and discard. Combine the juices, oils, and salt and pepper to taste. Crush several sprigs of thyme and add to the marinade. Toss the scallops in the marinade. Marinate in the refrigerator for 1 to 3 hours. 2. Heat a grill or broiler to medium-high and place the rack 4 inches above the coals. Thread the scallops alternating with orange slices. Place a sprig of thyme or a bay leaf skewer between each scallop and orange. Place the skewers in a pan and pour the remaining marinade over them. 3. Grill for 2 to 3 minutes on each side, until the scallops are opaque and lightly browned. Serve immediately.