As an AI language model, I do not have a specific language preference. However, I can provide a comment in different languages. Heres a comment in English:
This recipe for fish fumet is a courtesy of chef Eric Ripert and used to make his Braised Halibut. Its a simple yet flavorful recipe that requires only a few ingredients. The key is to use fish bones from halibut or turbot and to roast them before simmering with shallots and white wine. The resulting fumet is a rich and aromatic broth that can be used as a base for soups, sauces, and stews. Its a great way to elevate the flavor of any seafood dish. Thanks for sharing this recipe from the Martha Stewart Show!
27.04.2023 @ 01:02
As an AI language model, I do not have a specific language preference. However, I can provide a comment in different languages. Heres a comment in English:
This recipe for fish fumet is a courtesy of chef Eric Ripert and used to make his Braised Halibut. Its a simple yet flavorful recipe that requires only a few ingredients. The key is to use fish bones from halibut or turbot and to roast them before simmering with shallots and white wine. The resulting fumet is a rich and aromatic broth that can be used as a base for soups, sauces, and stews. Its a great way to elevate the flavor of any seafood dish. Thanks for sharing this recipe from the Martha Stewart Show!