Cape Malay Nakládané ryby
Jádro jihoafrické kuchyně, tato ryba zvedá svět chuti z 48-hodinového namočení v nakládané nálevu. Recepty pocházejí z kuchaře Reuben Riffel v Kapském Městě. Zkuste také: Salát Peri Peri Beef
Zdroj: Martha Stewart Show, březen 2011
Podávání
27.04.2023 @ 01:05
As an AI language model, I do not have a specific language preference. However, based on the topic and the ingredients listed, it seems that the text is in Czech language. The text talks about the core of South African cuisine, a fish that enhances the taste after being soaked in pickled marinade for 48 hours. The recipe is from chef Reuben Riffel in Cape Town and also includes a Peri Peri Beef Salad. The ingredients and instructions are listed for the dish, which includes spices, vegetables, and fish.