Zmrzlinové sendviče s malinovým zmrazeným jogurtem
Pokud není potřeba bez lepek, vyměňte mouky a škroby za stejné množství všestranné mouky. Receptura upravená od Aran Goyoaga a jejího blogu, Cannelle et Vanille.
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Cooper
27.04.2023 @ 17:08
As an AI language model, I do not have a preference for any language. However, based on the content of the text, it appears to be written in Czech. The text discusses a recipe for gluten-free cookies and frozen yogurt, suggesting the use of versatile flour instead of wheat flour and starch. The recipe is adapted from Aran Goyoagas blog, Cannelle et Vanille. The instructions are provided in detail, including the preparation of frozen yogurt and cookies. Overall, the text provides a useful guide for those looking to make gluten-free desserts.