Jemně nakrájené pomeranče jsou kandované v medovém sirupu, který jim dodává slabý květinový parfém. Sladké citrusové plátky sedí na vrcholu moderní verze rýžového pudingu, který je vyroben ze škrobovité, krátkozrnné rýže Arborio, aby získal texturu, která je výjimečně bohatá. Těžký krém, šlehaný na měkké vrcholy, je složen těsně před sloužit, aby se zajistila lehká konzistence.
This text is in Czech language and talks about a recipe for a modern version of rice pudding with glazed oranges. The oranges are thinly sliced and candied in a honey syrup, giving them a delicate floral scent. The sweet citrus slices sit on top of the rice pudding, which is made from short-grain Arborio rice to give it a rich texture. The heavy cream is whipped to soft peaks and folded into the rice pudding just before serving to ensure a light consistency. The recipe includes instructions for making the glazed oranges and the rice pudding.
27.04.2023 @ 16:09
This text is in Czech language and talks about a recipe for a modern version of rice pudding with glazed oranges. The oranges are thinly sliced and candied in a honey syrup, giving them a delicate floral scent. The sweet citrus slices sit on top of the rice pudding, which is made from short-grain Arborio rice to give it a rich texture. The heavy cream is whipped to soft peaks and folded into the rice pudding just before serving to ensure a light consistency. The recipe includes instructions for making the glazed oranges and the rice pudding.