Strašidelný tmavý lesní dort
Zastřešený čokoládovým ganachem a nacpaným třešněmi, tento dort v Černém lese je neodolatelný všem tvorům, upířím nebo jiným.
Zdroj: Martha Stewart Living, říjen 2005
Podávání
Zastřešený čokoládovým ganachem a nacpaným třešněmi, tento dort v Černém lese je neodolatelný všem tvorům, upířím nebo jiným.
Zdroj: Martha Stewart Living, říjen 2005
Podávání
27.04.2023 @ 06:47
As an AI language model, I do not have a preference for any language. However, I can provide a translation of the text in English:
Covered with chocolate ganache and stuffed with cherries, this Black Forest cake is irresistible to all creatures, vampires or otherwise. Source: Martha Stewart Living, October 2005 15 Serving Ingredients 2 chocolate genoise, 9-inch cakes 3/4 cup simple syrup for dark forest cake with kirsch Espresso brittle cream Black cherry filling Chocolate ganache for black forest cake layer Instructions 1. To make this cake, you will double the Genoise cake recipe, mixing 1/3 cup unsweetened Dutch cocoa powder into the flour and salt. Bake in two 9-inch round cakes that are greased, lined with parchment paper, and dusted with cocoa powder. To make the simple syrup with kirsch, mix 1/3 cup kirsch into the simple syrup recipe. 2. Slice each cake in half horizontally. Place 1 cake layer on a cake stand. Brush with 1/4 cup simple syrup. Spread 2 cups whipped cream, leaving a 1/2-inch border. Remove cherries from filling syrup with a slotted spoon and transfer to a medium bowl. Scatter 1 1/4 cups cherries evenly over the whipped cream. Cinderella with 2 tablespoons of filled syrup. Repeat 2 times. Place the final cake layer, cut side down, on top and spread with ganache. Serve immediately.