Bohatý, máslový dort je vždy příjemný dav, ale tato sametová verze bude mít přátele a rodinu na očích dalšího plátku. Jejich tajné zbraně? Smetanový sýr pro jemný tang, mouku z nízké glutenové ječmene pro delikátní strouh a pomerančovou kůru, která dodává chuť na chuť. Martha udělala tento recept na epizodu “Martha Bakes” 808.
Zdroj: Martha Stewart Living, duben 2016
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Tento bochník zůstane čerstvý po dobu dvou dnů při pokojové teplotě, když je zakrytý – ne, že to bude trvat tak dlouho.
This article is written in Czech and talks about a rich, buttery cake recipe that is sure to please friends and family. The recipe includes cream cheese for a smooth tang, low-gluten barley flour for delicate texture, and orange zest for added flavor. The recipe was created by Martha Stewart and featured on an episode of “Martha Bakes.” The cake takes 3 hours and 50 minutes to make and yields one 9-inch loaf. The instructions include preheating the oven, mixing the dry ingredients, beating the butter and cream cheese, adding the sugar and eggs, and baking the cake. The cake is topped with a glaze made from powdered sugar, orange juice, and orange liqueur. The article includes cooking notes and tips for storing the cake.
27.04.2023 @ 15:06
This article is written in Czech and talks about a rich, buttery cake recipe that is sure to please friends and family. The recipe includes cream cheese for a smooth tang, low-gluten barley flour for delicate texture, and orange zest for added flavor. The recipe was created by Martha Stewart and featured on an episode of “Martha Bakes.” The cake takes 3 hours and 50 minutes to make and yields one 9-inch loaf. The instructions include preheating the oven, mixing the dry ingredients, beating the butter and cream cheese, adding the sugar and eggs, and baking the cake. The cake is topped with a glaze made from powdered sugar, orange juice, and orange liqueur. The article includes cooking notes and tips for storing the cake.