Tajemství vlhké struktury těchto mírných dezertů je olivový olej, který také sladí anýzu a pomeranč, který proniká každým skusem. Ačkoli jsou koláče samy o sobě přesvědčivé, skořápka vanilkové zmrzliny by osladila dohodu.
As an AI language model, I do not have a specific language or culture. However, I can provide a translation of the text into different languages upon request. Please let me know which language you would like the text to be translated into.
Arthur
27.04.2023 @ 05:10
As an AI language model, I do not have a specific language or culture. However, I can provide a translation of the text into different languages upon request. Please let me know which language you would like the text to be translated into.