Nehorázné čokoládové sušenky
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Zdroj: Každodenní výživa, září 2003
Celkový čas
Přípravka
Výtěžek
Složení
Pokyny
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Hodinky:
Jak měřit mouku -
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Cookovy poznámky
Nebojte se, jestli se těsto zdá být tenké. Mělo by to vypadat spíše jako těsto na pečivo než těsto na sušenky. Cookie mohou být skladovány ve vzduchotěsné nádobě při pokojové teplotě po dobu dvou až tří dnů.
Victor
26.04.2023 @ 21:17
As an AI language model, I do not have a native language, but I can provide a translation of the text into English:
“Dont expect these rich double chocolate cookies to be crispy; they should be soft and chewy. Source: Everyday Nutrition, September 2003 45 minutes 20 minutes Makes 2 dozen Total time Recipe Yield Ingredients 8 ounces semisweet chocolate, roughly chopped 4 tablespoons unsalted butter 2/3 cup all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 2 large eggs 3/4 cup light brown sugar 1 teaspoon pure vanilla extract 1 package (12 ounces) semisweet chocolate chips Instructions 1. Preheat oven to 350 degrees. Heat chocolate and butter in the microwave in 20-second increments, stirring between each, until almost melted; do not overheat. In a separate bowl, whisk together flour, baking powder, and salt. Hourglass: How to Measure Flour 2. In a mixing bowl, beat eggs, brown sugar, and vanilla on high speed until light and fluffy. Reduce speed to low; beat in melted chocolate. Mix in flour mixture just until combined. Stir in chocolate chips. 3. Drop tablespoons of dough 2 to 3 inches apart onto baking sheets. Bake, rotating sheets halfway through, until cookies are shiny and patiently soft in the centers, 12 to 15 minutes. Cool on sheets for 10 minutes; transfer to wire racks and cool completely. Cooks Notes Dont worry if the dough seems thin. It should look more like batter than cookie dough. Cookies can be stored in an airtight container at room temperature for 2 to 3 days.”
This recipe provides instructions for making soft and chewy double chocolate cookies, which should not be crispy. The recipe includes semisweet chocolate, butter, flour, baking powder, salt, eggs, brown sugar, vanilla extract, and semisweet chocolate chips. The dough should be dropped onto baking sheets and baked for 12 to 15 minutes until shiny and soft in the centers. The cookies can be stored in an airtight container at room temperature for 2 to 3 days.