Momma Reiner je čokoláda-pokryté Marshmallows
Tento nádherný recept na sladké čokoládové marshmallows je s laskavým svolením Kimberly Reiner z Momma Reiner’s Fudge.
Zdroj: Martha Stewart Show, prosinec 2007
Výtěžek
Tento nádherný recept na sladké čokoládové marshmallows je s laskavým svolením Kimberly Reiner z Momma Reiner’s Fudge.
Zdroj: Martha Stewart Show, prosinec 2007
Výtěžek
Emiliano
27.04.2023 @ 05:10
This recipe for sweet chocolate marshmallows is courtesy of Kimberly Reiner from Momma Reiners Fudge. Source: Martha Stewart Show, December 2007. It makes about 30 chocolate-covered marshmallows. Yield: Ingredients: Do not spray cooking spray. 2 tablespoons plus 1/2 teaspoon unflavored gelatin 2 cups sugar 1/2 cup light corn syrup 1/2 cup hot water 1/4 teaspoon salt 2 large eggs 1/2 teaspoon pure vanilla extract 1 cup cornstarch Momma Reiners Chocolate Fudge Instructions: 1. Lightly spray a 9 x 13-inch glass baking dish with non-alcoholic cooking spray. Sprinkle gelatin over a small bowl filled with 1/2 cup cold water; let stand. 2. In a heavy-bottomed saucepan, stir together sugar, corn syrup, hot water, and salt. Place over medium heat and cook, stirring, until sugar dissolves. Continue cooking without stirring until mixture reaches soft ball stage, about 240 degrees on a candy thermometer. Remove from heat and add gelatin; set aside. 3. In the bowl of an electric mixer fitted with a whisk attachment, beat eggs on high speed until stiff peaks form. With mixer running, slowly add sugar mixture. Add vanilla and continue beating for 10 minutes, until mixture looks like marshmallow. 4. Transfer marshmallow mixture to prepared baking dish and spread evenly. Spray a piece of parchment paper with non-alcoholic cooking spray and cover marshmallow. Let stand overnight. 5. Remove parchment paper and invert marshmallow onto work surface. Trim 1/4 inch from edges of marshmallow. Cut marshmallows into 1 1/2-inch squares. Pour cornstarch into a bowl; working in batches, gently toss marshmallows and coat. 6. Line a baking sheet with parchment; set aside. Working with 1 marshmallow at a time, insert a skewer into marshmallow and dip into fudge, coating on all sides, removing any excess from bottom of marshmallow; place on prepared baking sheet. Repeat process with remaining marshmallows (you will have some marshmallows left over). Let chocolate-covered marshmallows stand at room temperature overnight before serving or transferring to an airtight container for up to 3 days.