This sounds like a delicious lemon almond cake, which, like most cakes, looks amazing. The recipe includes softened unsalted butter, light brown sugar, Meyer lemons, roasted whole almonds, baking soda, kosher salt, large egg yolks, honey, and large eggs. The instructions involve preheating the oven to 350 degrees, preparing an 8-inch cake pan with butter and sugar, slicing the lemons and arranging them in a concentric circle on the sugar, processing the almonds in a coffee grinder, mixing the almond mixture with egg yolks and honey, beating egg whites until they are fluffy, combining the egg whites with the almond mixture, pouring the batter into the prepared cake pan, and baking for 30-35 minutes. The cake should be cooled for 5 minutes before being turned out onto a serving platter and sliced with a sharp knife. Yum!
27.04.2023 @ 16:09
This sounds like a delicious lemon almond cake, which, like most cakes, looks amazing. The recipe includes softened unsalted butter, light brown sugar, Meyer lemons, roasted whole almonds, baking soda, kosher salt, large egg yolks, honey, and large eggs. The instructions involve preheating the oven to 350 degrees, preparing an 8-inch cake pan with butter and sugar, slicing the lemons and arranging them in a concentric circle on the sugar, processing the almonds in a coffee grinder, mixing the almond mixture with egg yolks and honey, beating egg whites until they are fluffy, combining the egg whites with the almond mixture, pouring the batter into the prepared cake pan, and baking for 30-35 minutes. The cake should be cooled for 5 minutes before being turned out onto a serving platter and sliced with a sharp knife. Yum!