This recipe is perfect for making a Summer Fruit Cream Pie. The recipe is from Martha Stewart Living, June 2008 and makes one 9-inch crust. The ingredients include 6 1/2 ounces of graham crackers (12 crackers), finely ground (1 1/2 cups), 2 1/2 ounces (5 tablespoons) of melted butter, 1/4 cup of sugar, and 1/3 teaspoon of salt. To make the crust, preheat the oven to 350 degrees Fahrenheit. Pulse the graham cracker crumbs, butter, sugar, and salt in a food processor until combined. Press the mixture firmly into a 9-inch pie dish and up the sides. Bake until the crust is fragrant and the edges are golden, 12-14 minutes. Let cool completely on a wire rack.
26.04.2023 @ 20:13
This recipe is perfect for making a Summer Fruit Cream Pie. The recipe is from Martha Stewart Living, June 2008 and makes one 9-inch crust. The ingredients include 6 1/2 ounces of graham crackers (12 crackers), finely ground (1 1/2 cups), 2 1/2 ounces (5 tablespoons) of melted butter, 1/4 cup of sugar, and 1/3 teaspoon of salt. To make the crust, preheat the oven to 350 degrees Fahrenheit. Pulse the graham cracker crumbs, butter, sugar, and salt in a food processor until combined. Press the mixture firmly into a 9-inch pie dish and up the sides. Bake until the crust is fragrant and the edges are golden, 12-14 minutes. Let cool completely on a wire rack.