Černé a bílé cookies
New York klasika, tyto ikonické cookies jsou spíše ploché koláče pokryté čokoládovou polevou na jedné polovině a vanilkou na straně druhé. Martha učinila tento recept v epizodě 702 Marthy Bakesové.
Zdroj: Martha Stewart Living, listopad 2000
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Cookovy poznámky
Když Martha udělala tyto sušenky na Marthe Bakes, vynechala extrakt z citronu a nahradila semisladkou čokoládu (61 procent).
Raymond
26.04.2023 @ 21:18
These New York classics, these iconic cookies are rather flat cakes covered with chocolate icing on one half and vanilla on the other. Martha made this recipe in episode 702 of Martha Bakes. Source: Martha Stewart Living, November 2000. Makes 10. Ingredients: 1 cup all-purpose flour, 1 cup cake flour (not self-rising), 1/2 teaspoon baking powder, 1/4 teaspoon salt, 2 large eggs, 3/4 cup granulated sugar, 1/2 cup milk, 6 tablespoons unsalted butter, melted and cooled, 1/2 teaspoon pure vanilla extract, 1/2 teaspoon pure lemon extract, 2 cups confectioners sugar, sifted, 2 tablespoons light corn syrup, plus more if needed, 1 1/2 ounces hot chocolate, melted. Instructions: 1. Preheat oven to 350 degrees. Sift together flours, baking powder, and salt; set aside. In a medium bowl, whisk together eggs and sugar until smooth. Add milk and whisk to combine. Beat in melted butter and extracts. Add flour mixture and stir to form a smooth dough. Cover and chill for 1 hour. 2. Line baking sheets with Silpat mats. Using a 2-ounce scoop, drop five cookies onto each pan, spaced 3 inches apart. Bake until edges are lightly golden, 12 to 15 minutes. Transfer cookies to a wire rack set over parchment paper to cool. 3. In a small bowl, combine sprinkles, sugar, 3 tablespoons hot water, and corn syrup. Stir until smooth. Using a small offset spatula, spread half of each cookie with vanilla icing. Return cookies to rack to drip, if necessary. 4. Add chocolate to remaining icing. Stir until smooth. Add additional corn syrup, if needed, to thin to desired consistency. Spread chocolate icing on remaining half of each cookie. Allow cookies to set for about 10 minutes. Cooks Notes: When Martha made these cookies on Martha Bakes, she omitted the lemon extract and used semisweet chocolate (61 percent).