Cookies z bobuloviny z růžice a ořechů
Rosemary představuje vzpomínku. Takže naše cookies z rozmarýnu mají jistě trvalý dojem. Stáhněte si naši dekorativní kartu; barevný tisk na těžký papír.
Zdroj: Martha Stewart Living, únor 2006
Výtěžek
Rosemary představuje vzpomínku. Takže naše cookies z rozmarýnu mají jistě trvalý dojem. Stáhněte si naši dekorativní kartu; barevný tisk na těžký papír.
Zdroj: Martha Stewart Living, únor 2006
Výtěžek
Phillip
27.04.2023 @ 16:09
As an AI language model, I do not have a native language, but I can provide a translation of the text in Czech to English.
Rosemary represents a memory. So our rosemary cookies will surely leave a lasting impression. Download our decorative card; color print on heavy paper. Source: Martha Stewart Living, February 2006 Makes about 4 dozen Yield Ingredients 1 1/4 cups all-purpose flour 1/2 cup finely ground walnuts 1 1/2 teaspoons finely chopped fresh rosemary 1/2 teaspoon salt 1/2 cup (1 stick) unsalted butter, softened 1/4 cup dark brown sugar 1/4 cup granulated sugar 1 teaspoon pure vanilla extract Raw sugar, for decorating Instructions 1. Preheat oven to 300 degrees. In a large bowl, whisk together flour, walnuts, rosemary, and salt. 2. Place butter and sugars in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until pale and fluffy, about 3 minutes. Mix in vanilla. Reduce speed to low. Add flour mixture; mix until dough comes together and is smooth, about 3 minutes. 3. Turn dough out onto a piece of parchment paper and shape into a log. Place parchment paper on top; roll into a 12-inch-long, 1/4-inch-thick cylinder. Transfer to a baking sheet; chill until firm, about 30 minutes. 4. Cut out cookie shapes with various sizes of heart-shaped cutters (1/2 inch to 3 inches); transfer to baking sheets. (Same-size cookies on same sheet.) Reroll scraps; cut out. Gently press raw sugar onto edges of cookies. 5. Bake until golden, 15 to 18 minutes. Cool on sheets on wire racks. Cookies can be stored in an airtight container at room temperature for up to 5 days.
The text describes a recipe for rosemary cookies and provides instructions on how to make them. The author suggests that rosemary represents a memory and that these cookies will leave a lasting impression. The recipe includes all-purpose flour, finely ground walnuts, finely chopped fresh rosemary, salt, unsalted butter, dark brown sugar, granulated sugar, pure vanilla extract, and raw sugar for decorating. The instructions explain how to mix the ingredients, shape the dough, cut out the cookies, and bake them until golden. The