Čerstvě vařená káva dává tomuto dezertu jemnou příchuť moky, ale může být nahrazena vodou. Dort bude mírně prasklý, ale nerozlomí se, jakmile ho rotujete.
This recipe is in Czech language and talks about a dessert made with freshly brewed coffee. The cake is slightly cracked but wont break when rotated. The ingredients include semi-sweet chocolate, coffee or water, eggs, granulated sugar, unsweetened Dutch cocoa powder, cream, and confectioners sugar. The instructions involve preheating the oven, mixing the chocolate with coffee or water, beating egg yolks with sugar, adding chocolate mixture, folding in egg whites, baking the cake, removing parchment paper, rolling the cake, and refrigerating it. The cake can be stored covered for up to 3 days.
Maximilian
26.04.2023 @ 22:57
This recipe is in Czech language and talks about a dessert made with freshly brewed coffee. The cake is slightly cracked but wont break when rotated. The ingredients include semi-sweet chocolate, coffee or water, eggs, granulated sugar, unsweetened Dutch cocoa powder, cream, and confectioners sugar. The instructions involve preheating the oven, mixing the chocolate with coffee or water, beating egg yolks with sugar, adding chocolate mixture, folding in egg whites, baking the cake, removing parchment paper, rolling the cake, and refrigerating it. The cake can be stored covered for up to 3 days.