Brusinkové oranžové-ořechové čajové koláče
Rychlé chleby patří mezi naše nejoblíbenější jedlé dárky. Tady sezóny standouts – koláč brusinky a osvěžující citrus – špička dávka sladké, vlhké mini chleby.
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Složení
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Cookovy poznámky
Dorty mohou být skladovány ve vzduchotěsné nádobě při pokojové teplotě až 2 dny.
Skyler
27.04.2023 @ 06:06
These quick breads are among our favorite edible gifts. The seasonal standouts – cranberry cake and refreshing citrus – are the top dose of sweet, moist mini breads. Makes 9 Yield Composition 1/2 cup (1 stick) unsalted butter, room temperature and more for pans 2 cups all-purpose flour and more for pans 3/4 cup cream Finely grated zest of 1 orange plus 2 tablespoons fresh orange juice 1 teaspoon vanilla extract 1/4 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1 cup sugar 2 large eggs 3/4 cup fresh or frozen (thawed) cranberries 1/2 cup walnuts, toasted and coarsely chopped Instructions 1. Preheat oven to 350 degrees. Butter nine 4-by-2 1/2-inch loaf pans; dust with flour, tapping out excess. Mix cream, orange juice and vanilla in small bowl. In medium bowl, whisk flour, baking powder, baking soda and salt. 2. With electric mixer on medium speed, beat butter, orange zest and sugar until pale and fluffy, 3 to 5 minutes. Reduce speed to low; add eggs, 1 at a time, beating well after each addition. Add flour mixture in 3 batches, alternating with 2 batches of cream mixture; beat until combined. Gently fold in cranberries and walnuts. 3. Divide batter evenly among prepared pans; smooth tops with offset spatula. Place pans on baking sheet; bake until loaves are golden and a cake tester comes out clean, about 30 minutes. Transfer pans to racks and let cool 15 minutes. Turn out loaves onto racks to cool completely. Cooks Notes Cakes can be stored in an airtight container at room temperature for up to 2 days.