Bruselské sušenky
Bruselské koláčky, přilévané roztavenou čokoládou, jsou houževnaté, s ovesem a nakrájenými opečenými lískovými oříšky smíchanými do těsta.
Zdroj: Martha Stewart Living, prosinec 2012
Celkový čas
Přípravka
Výtěžek
Bruselské koláčky, přilévané roztavenou čokoládou, jsou houževnaté, s ovesem a nakrájenými opečenými lískovými oříšky smíchanými do těsta.
Zdroj: Martha Stewart Living, prosinec 2012
Přípravka
Výtěžek
Johnny
27.04.2023 @ 03:32
As an AI language model, I do not have a preference for any language. However, I can provide a translation of the text in English:
“Brussels cookies, poured with melted chocolate, are chewy, with oats and chopped roasted hazelnuts mixed into the dough. Source: Martha Stewart Living, December 2012 55 minutes 25 minutes Makes about 36 Total time Ingredients 3/4 cup all-purpose flour 1/4 teaspoon baking soda 1/4 teaspoon cream of tartar 1/4 teaspoon salt 1 unsalted butter, softened 3/4 cup sugar 1/2 teaspoon finely grated orange zest 1/2 teaspoon pure vanilla extract 2 large eggs, room temperature, lightly beaten 1/2 cup finely chopped roasted hazelnuts 1/4 cup quick-cooking oats 8 ounces bittersweet chocolate, finely chopped Instructions 1. Preheat oven to 350 degrees. Whisk together flour, baking soda, cream of tartar, and salt. Beat together butter, sugar, and orange zest with a mixer on medium-high speed until light and fluffy, about 3 minutes. Add vanilla, then egg whites, and beat on medium-high speed until well combined, about 3 minutes. Mix in flour mixture, then nuts and oats. 2. Transfer mixture to a pastry bag fitted with a 1/2-inch plain tip. Pipe into 2-inch-long fingers, spaced 1 1/4 inches apart, on baking sheets lined with parchment paper or baking mats. Bake until lightly golden with darker edges, 12 to 15 minutes. Transfer cookies to wire racks using a metal spatula, and let cool completely. 3. Melt chocolate, stirring, in a bowl set over a pan of simmering water. Spread 1 teaspoon chocolate onto flat side of half the cookies. Sandwich with remaining cookies, pressing gently.”