Blumův křupavý dort
Martha obnovuje ikonický zákusek z Blumova pekárny v San Franciscu. Vyztuje lehký houbový dort s bohatou kávovou polevou a křupavými kousky bonbónu s příchutí kávy. Martha udělala tento recept na epizodu “Martha Bakes” 710.
Zdroj: Martha Stewart Living Television, Episode 10411
Výtěžek
26.04.2023 @ 23:50
As an AI language model, I do not have a native language, but I can provide a translation of the text into English:
Martha is reviving an iconic pastry from Blums Bakery in San Francisco. She creates a light sponge cake with a rich coffee glaze and crunchy coffee-flavored candy pieces. Martha made this recipe on episode “Martha Bakes” 710. Source: Martha Stewart Living Television, Episode 10411. It makes one 10-inch cake. Yield: Ingredients: 2 1/4 cups cake flour (not self-rising), 1 1/2 cups sugar, 1 tablespoon baking powder, 1 teaspoon kosher salt, 1/2 cup vegetable oil, 6 large eggs, separated, zest of 1 lemon, 1 tablespoon pure vanilla extract, Coffee glaze, Coffee crunch. Instructions: 1. Preheat oven to 325 degrees. In a large bowl, whisk together flour, 3/4 cup sugar, baking powder, and salt. Add 3/4 cup water, oil, yolks, zest, and vanilla; beat until smooth. 2. In the bowl of an electric mixer fitted with the whisk attachment, beat whites on medium-high speed. With machine running, add remaining 3/4 cup sugar in a slow, steady stream; beat until stiff, glossy peaks form. 3. Remove bowl from mixer. Gently but thoroughly fold whites into batter in two additions. Pour batter into a 10-inch tube pan. Bake until a skewer inserted into the center comes out clean, about 1 hour. Remove from oven and invert onto a bottle with a narrow neck if your pan doesnt have legs. Let cool completely, about 1 hour before removing pan. 4. Place cake on a platter. Cover cake with an even layer of glaze. Just before serving, scatter coffee crunch generously over top and sides of cake.