Blackberry Cornmeal Cake
Vi lavede denne hjemlige dessert med gul majsemel, der producerer en rig gylden farve, men i stedet kunne du bruge hvid majsemel.
Kilde: Hverdagsmad, september 2005
Samlet tid
Forbered
portioner
ingredienser
Kørselsvejledning
Cooks Notes
Du kan erstatte lige mange friske blåbær til björnbærene; Sørg for at skylle og tørre dem grundigt, før de spredes over røret.
Damon
27.04.2023 @ 10:08
This comment appears to be in Danish and discusses a recipe for a dessert made with yellow cornmeal, but suggests that white cornmeal could also be used. The recipe includes instructions for making a cake with blackberries and is from a publication called “Hverdagsmad” from September 2005. The comment also includes a list of ingredients and directions for making the cake, as well as a note that blueberries could be substituted for blackberries.