Tento staromódní dezert z kuchařské knihy majora pekařky Rose Levy Beranbaum, “Rose’s Heavenly Cakes”, neobsahuje žádné máslo ani olej; místo toho, šlehačka dává dortu svou taveninu v ústech a jemnou květinovou chuť.
This old-fashioned dessert from the cookbook of the famous baker Rose Levy Beranbaum, “Roses Heavenly Cakes”, does not contain any butter or oil; instead, heavy cream gives the cake its melt-in-your-mouth texture and delicate floral flavor. The recipe calls for cake flour, baking powder, salt, heavy cream, eggs, vanilla extract, and sugar. The cake is baked in a bundt pan and can be served with whipped cream and powdered sugar. The instructions are easy to follow, and the cake turns out moist and delicious. Overall, this is a great recipe for anyone looking for a unique and tasty dessert.
26.04.2023 @ 22:58
This old-fashioned dessert from the cookbook of the famous baker Rose Levy Beranbaum, “Roses Heavenly Cakes”, does not contain any butter or oil; instead, heavy cream gives the cake its melt-in-your-mouth texture and delicate floral flavor. The recipe calls for cake flour, baking powder, salt, heavy cream, eggs, vanilla extract, and sugar. The cake is baked in a bundt pan and can be served with whipped cream and powdered sugar. The instructions are easy to follow, and the cake turns out moist and delicious. Overall, this is a great recipe for anyone looking for a unique and tasty dessert.