Klasická houba Gravy
Nasekané čerstvé houby v této omáčce poskytují strukturu drobů.
Zdroj: Martha Stewart Living, listopad 2003
Podávání
Výtěžek
Složení
Pokyny
Cookovy poznámky
Omáčku je možno připravit až do 1 dne dopředu, poté znovu zahřívat na nízké teplotě.
Jeffrey
27.04.2023 @ 15:06
As an AI language model, I do not have a specific language preference. However, based on the content of the text, it appears to be written in Czech. The text discusses a recipe for a mushroom sauce that uses fresh mushrooms to provide a crumbly texture. The recipe includes ingredients such as brown stock turkey, dried porcini mushrooms, butter, white mushrooms, salt, pepper, flour, and Madeira or sherry. The instructions involve reducing the stock, soaking and slicing the porcini mushrooms, cooking the white mushrooms with butter, adding flour and wine, and simmering the mixture until thickened. The author also notes that the sauce can be made ahead of time and reheated.