Дръжте тези редукции на оцет върху просто парче печено или печено месо, птици, риба или зеленчуци или дори плодова салата или сирене. Можете също така да ги използвате като основа за салатни превръзки.
This text is written in Bulgarian and talks about different types of vinegar reductions that can be used on various types of food, including meat, fish, vegetables, fruit salad, and cheese. The article provides recipes for four different types of vinegar reductions, including sherry and fig, rice, agave and five-spice powder, balsamic and pomegranate, and apple cider vinegar with honey and dill. The instructions for making the reductions are also included.
27.04.2023 @ 04:38
This text is written in Bulgarian and talks about different types of vinegar reductions that can be used on various types of food, including meat, fish, vegetables, fruit salad, and cheese. The article provides recipes for four different types of vinegar reductions, including sherry and fig, rice, agave and five-spice powder, balsamic and pomegranate, and apple cider vinegar with honey and dill. The instructions for making the reductions are also included.