Мароканският мента, който има пикантен аромат и е по-малко сладък от ментово дърво, е за предпочитане тук, но можете да заместите ментово семе или мента.
Източник: Марта Стюарт Ливинг, май 2013 г.
Общо време
Prep
Дози
Съставки
инструкции
Бележките на готвача
Време за чай Мароканският ментов буркан получава дълбочината на вкуса си от арак – ароматен аромат. Венчелистчетата от невен мандарина добавят слънчева, цитрусова нотка.
This text is in Bulgarian and talks about the benefits of using Moroccan mint in a tea recipe. The author suggests using Moroccan mint for its spicy aroma and less sweet taste compared to regular mint, but also mentions that mint seeds or regular mint can be used as a substitute. The recipe includes green tea, fresh mint, calendula leaves, sugar, orange blossom water, and arak. The tea is brewed with the ingredients and served hot, garnished with calendula leaves. The author notes that the arak adds depth to the flavor, while the calendula leaves give a sunny, citrusy note.
27.04.2023 @ 04:38
This text is in Bulgarian and talks about the benefits of using Moroccan mint in a tea recipe. The author suggests using Moroccan mint for its spicy aroma and less sweet taste compared to regular mint, but also mentions that mint seeds or regular mint can be used as a substitute. The recipe includes green tea, fresh mint, calendula leaves, sugar, orange blossom water, and arak. The tea is brewed with the ingredients and served hot, garnished with calendula leaves. The author notes that the arak adds depth to the flavor, while the calendula leaves give a sunny, citrusy note.