Съхранете килера си с джинджифил и чесън ще ви позволи да направите много рецепти с азиатски вкусове. От книгата “Mad Hungry” на Лусинда Скала Куин (Artisan Books).
This text is in Bulgarian and talks about a recipe for preserving green beans with ginger and garlic, which can be used in many Asian dishes. The recipe is from the book “Mad Hungry” by Lucinda Scala Quinn. The instructions are to heat a large skillet, add oil, ginger, and garlic, then add the beans and cook for a few minutes before adding water, soy sauce, and sesame oil to create a glazed sauce.
27.04.2023 @ 01:58
This text is in Bulgarian and talks about a recipe for preserving green beans with ginger and garlic, which can be used in many Asian dishes. The recipe is from the book “Mad Hungry” by Lucinda Scala Quinn. The instructions are to heat a large skillet, add oil, ginger, and garlic, then add the beans and cook for a few minutes before adding water, soy sauce, and sesame oil to create a glazed sauce.