Тайната на светлината, пухкавите бъркани яйца е да ги движите непрекъснато, така че да не приемат никакъв цвят. Ако желаете, можете да добавите и мляко или тежък крем. Тази рецепта е адаптирана от готварската книга за готварство “Марта Стюарт”.
Източник: Училището за готвене на Марта Стюарт, Епизод 101
This text is in Bulgarian and talks about a recipe for fluffy scrambled eggs. The secret to making them is to continuously move them so that they dont take on any color. You can also add milk or heavy cream if desired. The recipe is adapted from Martha Stewarts cookbook. The ingredients are 3 large eggs, 1 tablespoon unsalted butter, coarse salt, and freshly ground pepper. To make the eggs, beat them together with a fork and melt the butter in a non-stick pan over low heat. Add the egg mixture and use a heat-resistant spatula to gently pull the eggs towards the center of the pan, allowing the liquid parts to flow to the perimeter. Keep stirring the eggs with the spatula until they are set, which takes 1 1/2 to 3 minutes. Season with salt and black pepper and serve hot.
26.04.2023 @ 22:28
This text is in Bulgarian and talks about a recipe for fluffy scrambled eggs. The secret to making them is to continuously move them so that they dont take on any color. You can also add milk or heavy cream if desired. The recipe is adapted from Martha Stewarts cookbook. The ingredients are 3 large eggs, 1 tablespoon unsalted butter, coarse salt, and freshly ground pepper. To make the eggs, beat them together with a fork and melt the butter in a non-stick pan over low heat. Add the egg mixture and use a heat-resistant spatula to gently pull the eggs towards the center of the pan, allowing the liquid parts to flow to the perimeter. Keep stirring the eggs with the spatula until they are set, which takes 1 1/2 to 3 minutes. Season with salt and black pepper and serve hot.