Amish приятелство хляб
Тази вкусна рецепта е предоставена от Мария Бодор. Забележка: Не използвайте метални прибори за готвене, купи или тенджери с тази рецепта, тъй като те ще повлияят на процеса на ферментация.
Източник: шоуто на Марта Стюарт, юли лято 2008
добив
26.04.2023 @ 21:36
This delicious recipe is provided by Maria Bodor. Note: Do not use metal utensils for cooking, bowls or pots with this recipe, as they will affect the fermentation process. Source: Martha Stewart Show, Summer 2008. Makes 2 loaves and 3 starters. Ingredients: 5 cups all-purpose flour, 4 3/4 cups sugar, 3 1/2 cups milk, 1 cup vegetable oil or 1/2 cup oil and 1/2 cup applesauce, 3 large eggs, 1 teaspoon pure vanilla extract, 1 1/2 tablespoons baking powder, 4 tablespoons ground cinnamon, 1 teaspoon salt, 1/2 teaspoon baking soda, 1 package (3.4 ounces) vanilla instant pudding, 1 cup chopped nuts or pecans (optional). Instructions: 1. To make the starter: Place 1 cup flour, 1 cup sugar, and 1 cup milk in a 1-gallon resealable plastic bag. Seal the bag and mix the ingredients until well combined. Let stand at room temperature overnight. 2. For the next 4 days, continue to mix the mixture once a day; store at room temperature. On the sixth day, add 1 cup flour, 1 cup sugar, and 1 cup milk to the bag. Seal and knead to combine; let stand at room temperature overnight. 3. For the next 3 days, mix the mixture twice a day. On the tenth day, transfer the mixture to a large bowl. Add 1 cup flour, 1 cup sugar, and 1 cup milk; stir until well combined. Measure 1 cup of the mixture into each of three resealable plastic bags. Seal the plastic bags and give each friend a bag of starter mix to make their own friendship bread. 4. To make the bread: Preheat the oven to 330 degrees. Add oil to a bowl with the remaining starter mix along with the eggs, remaining 1/2 cup milk, and vanilla extract. Stir until well combined; set aside. 5. In another large bowl, mix the remaining 2 cups flour, 1 cup sugar, baking powder, 2 teaspoons cinnamon, salt, baking soda, pudding, and nuts if desired. Add the dry ingredients to the starter mix and stir until well combined. Divide the dough evenly between two 8-by-4-by-