This text is in Bulgarian and talks about a recipe for a spring onion soup. The author suggests using spring onions instead of regular onions, as they have a larger, bulbous shape. However, if spring onions are not available, yellow onions can be used instead. The recipe includes instructions for cooking the onions with olive oil and salt, adding chicken broth and water, and blending the soup until smooth. The soup is then served with crusty bread on the side.
Hugo
26.04.2023 @ 22:02
This text is in Bulgarian and talks about a recipe for a spring onion soup. The author suggests using spring onions instead of regular onions, as they have a larger, bulbous shape. However, if spring onions are not available, yellow onions can be used instead. The recipe includes instructions for cooking the onions with olive oil and salt, adding chicken broth and water, and blending the soup until smooth. The soup is then served with crusty bread on the side.