Всяка италианка-американска баба има версия на този сос, сервирана в неделя. Това е тънка, ароматна доматено пюре, поднесено върху ригатони с кюфтета, колбаси и всяко друго месо, което се случва да бъде в хладилника.
This text is written in Bulgarian. It talks about an Italian-American sauce recipe that is served on Sundays. The sauce is made of tomato puree and is served on rigatoni with meatballs, sausages, and any other meat that happens to be in the fridge. The recipe is from Martha Stewart Living, August 2002. The ingredients and instructions for making the sauce are also provided.
Carter
27.04.2023 @ 06:35
This text is written in Bulgarian. It talks about an Italian-American sauce recipe that is served on Sundays. The sauce is made of tomato puree and is served on rigatoni with meatballs, sausages, and any other meat that happens to be in the fridge. The recipe is from Martha Stewart Living, August 2002. The ingredients and instructions for making the sauce are also provided.