Тази зимна британска пудинг се нарича още Kentish Well Pudding. Тъй като се изпарява, лимонът омекотява и образува сос като мармалад. Уверете се, че всеки човек получава част от лимона в службата си.
This winter British pudding is also called Kentish Well Pudding. As it steams, the lemon softens and forms a sauce like marmalade. Make sure each person gets a portion of the lemon in their serving. Source: Martha Stewart Living, May 1999. 6 servings. Ingredients: 2 cups all-purpose flour, 1 tablespoon baking powder, 3/4 teaspoon salt, 3/4 cup unsalted butter, chilled and cut into pieces, 3/4 cup packed light-brown sugar, 1 large lemon. Instructions: 1. Place a clean cloth on the bottom of a large stockpot; fill with water to come up the sides. Bring to a moderate simmer; cover and let stand until ready to use. 2. Place flour, baking powder, and salt in the bowl of a food processor; pulse to combine. Add 1/2 cup butter; pulse until mixture resembles coarse meal, about 10 seconds. 3. With machine running, add 8 tablespoons ice water and process until dough just comes together. Wrap dough in plastic and chill for at least 1 hour. 4. Remove two-thirds of dough (leave remaining dough in refrigerator). Roll out to 1/8-inch thickness and line a pudding basin with it. 5. Roll out remaining dough. Place half of the brown sugar and 1/8 cup butter in the lined basin. Score a whole lemon with a fork. Place lemon in center of basin, sprinkle with remaining sugar and butter, and cover with remaining dough. Trim edges. 6. Place a 10-inch circle of waxed paper over basin. Secure with rubber band. Place in stockpot with cloth and simmering water, which should come up to the middle of the basin. Cover; steam for 5 hours, making sure water remains uncovered. If necessary, add more water. Transfer to heatproof surface and invert pudding onto platter; serve immediately.
27.04.2023 @ 06:09
This winter British pudding is also called Kentish Well Pudding. As it steams, the lemon softens and forms a sauce like marmalade. Make sure each person gets a portion of the lemon in their serving. Source: Martha Stewart Living, May 1999. 6 servings. Ingredients: 2 cups all-purpose flour, 1 tablespoon baking powder, 3/4 teaspoon salt, 3/4 cup unsalted butter, chilled and cut into pieces, 3/4 cup packed light-brown sugar, 1 large lemon. Instructions: 1. Place a clean cloth on the bottom of a large stockpot; fill with water to come up the sides. Bring to a moderate simmer; cover and let stand until ready to use. 2. Place flour, baking powder, and salt in the bowl of a food processor; pulse to combine. Add 1/2 cup butter; pulse until mixture resembles coarse meal, about 10 seconds. 3. With machine running, add 8 tablespoons ice water and process until dough just comes together. Wrap dough in plastic and chill for at least 1 hour. 4. Remove two-thirds of dough (leave remaining dough in refrigerator). Roll out to 1/8-inch thickness and line a pudding basin with it. 5. Roll out remaining dough. Place half of the brown sugar and 1/8 cup butter in the lined basin. Score a whole lemon with a fork. Place lemon in center of basin, sprinkle with remaining sugar and butter, and cover with remaining dough. Trim edges. 6. Place a 10-inch circle of waxed paper over basin. Secure with rubber band. Place in stockpot with cloth and simmering water, which should come up to the middle of the basin. Cover; steam for 5 hours, making sure water remains uncovered. If necessary, add more water. Transfer to heatproof surface and invert pudding onto platter; serve immediately.