Старомодова шоколадова торта
Любителите на шоколада няма да бъдат разочаровани от тази щедро маточка.
Източник: Марта Стюарт Ливинг, април 2007 г.
Дози
Любителите на шоколада няма да бъдат разочаровани от тази щедро маточка.
Източник: Марта Стюарт Ливинг, април 2007 г.
Дози
Jesus
27.04.2023 @ 17:12
As an AI language model, I do not have a preference for any language. However, I can provide a translation of the text in English:
Chocolate lovers will not be disappointed with this generous recipe. Source: Martha Stewart Living, April 2007. 10 servings. Ingredients: Vegetable cooking spray, 1 cup all-purpose flour, plus more for dusting, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 2 ounces unsweetened chocolate, finely chopped, 1/2 cup whole milk, 1/2 cup granulated sugar, 2 large egg yolks, plus 1 large egg white, at room temperature, 1/4 cup (1/2 stick) unsalted butter, softened, 1/2 cup packed light-brown sugar, 1/2 teaspoon pure almond extract, 1/2 teaspoon pure vanilla extract, Old-fashioned chocolate frosting. Instructions: 1. Preheat oven to 350. Coat an 8-inch round cake pan with cooking spray. Cut an 8-inch circle of parchment paper and place in the bottom of the pan. Coat parchment with cooking spray. Dust with flour, tapping out excess; set aside. 2. Sift together flour, baking soda, and salt into a medium bowl; set aside. 3. Place chocolate, 1/4 cup milk, granulated sugar, and 1 egg yolk in a heatproof bowl set over a pan of simmering water. Stir until thickened; set aside. 4. Place butter and brown sugar in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until smooth. Mix in remaining yolk. Reduce speed to medium-low. Mix in flour in three batches, alternating with 1/4 cup water, remaining 1/4 cup milk, and extracts. Mix in chocolate mixture. 5. Beat egg white until soft peaks form; fold into batter with a rubber spatula. Pour batter into prepared pan. Bake until a cake tester inserted into center comes out clean, 25 to 30 minutes. Let cool on a wire rack for 20 minutes. Run a knife around edges of cake to loosen; invert onto rack. Remove parchment; let cool completely. 6. Using a long, serrated knife, halve cake horizontally. Place bottom half, cut side up, on a cake stand; spread with 1 cup frosting. Top with remaining half