Сладоледен сладолед
Това е богат десерт, но текстурата му е изненадващо лека.
Източник: Марта Стюарт Ливинг, май 1995 г.
добив
Съставки
инструкции
Бележките на готвача
Лавандулата може да бъде пропусната от рецептата или заменена с ванилов боб.
Brock
26.04.2023 @ 22:11
This is a rich dessert, but its texture is surprisingly light. The recipe includes full-fat milk, dry lavender, honey, egg yolks, sugar, and heavy cream. The lavender can be skipped or replaced with vanilla bean. The instructions involve heating the milk with lavender and honey, whisking egg yolks and sugar, combining the two mixtures, cooking on low heat until thickened, and then adding heavy cream. The mixture is then chilled and frozen according to the manufacturers instructions. The dessert can be stored in an airtight plastic container for up to 2 weeks.