Сладката торта на Доли Мадисън
Тази проста рецепта е предоставена от Cokie Roberts и е представена в новата си книга “Дамите на свободата: Жените, които оформяха нашия народ”.
Източник: Изложбата “Марта Стюарт”, пролетта на април 2008 г.
добив
Тази проста рецепта е предоставена от Cokie Roberts и е представена в новата си книга “Дамите на свободата: Жените, които оформяха нашия народ”.
Източник: Изложбата “Марта Стюарт”, пролетта на април 2008 г.
добив
Jameson
27.04.2023 @ 05:17
This recipe is provided by Cokie Roberts and is featured in her new book “Ladies of Liberty: Women Who Shaped Our Nation.” It makes an 8-inch layer cake and requires the following ingredients: 1 cup (2 sticks) unsalted butter, plus more for pans, 8 large egg whites, 2 1/2 cups sugar, 1 cup milk, 3 cups all-purpose flour, 3/4 cup cornstarch, 2 1/2 teaspoons pure vanilla extract, and caramel drizzle. To make the cake, preheat the oven to 350 degrees and butter four 8-by-2-inch round cake pans. Beat the egg whites until stiff peaks form and set aside. In a separate bowl, cream together the butter and sugar, slowly adding in the milk. Sift together the flour and cornstarch and slowly add to the butter mixture. Mix in the vanilla extract and fold in the reserved egg whites. Divide the batter evenly among the prepared pans and bake for 30 to 35 minutes. Let cool in the pans for 10 minutes before removing and cooling completely on wire racks. To assemble the cake, place the first layer on a serving plate and cover with a layer of frosting. Repeat with two more layers and top with the final layer. Cover the entire cake with frosting and drizzle with caramel. Enjoy!