Шоколадова дакquoise за торта Dachquoise на Мока
Това е основата за упадъчната торта “Мока”, която Марта направи за епизод 612 на Марта Бекс.
добив
Това е основата за упадъчната торта “Мока”, която Марта направи за епизод 612 на Марта Бекс.
добив
Shawn
27.04.2023 @ 06:48
This is the recipe for the decadent “Mocha” meringue cake that Marta made for episode 612 of Marta Bakes. It makes two 10-inch layers. Ingredients include 1 1/2 cups of granulated sugar, plus more for dusting, 1/3 cup of Dutch-process cocoa powder, 6 large egg whites, 1/8 teaspoon of cream of tartar, and 3/4 cup of granulated sugar. The instructions involve preheating the oven to 250 degrees, lining two baking sheets with parchment paper, and tracing 10-inch circles on each sheet. The egg whites are beaten until stiff peaks form, and then the sugar and cocoa powder are gradually added. The mixture is piped onto the parchment paper in a spiral pattern and baked for two hours. The oven is then turned off, and the meringues are left to dry in the oven overnight.