Празнички Брасели бисквитки
Тези швейцарски бисквитки, понякога нарисувани Brazeli или Bratzeli, са направени със специално желязо, подобно на желязо, но резултатите са по-тънки. Можете също така да използвате пица желязо.
добив
Тези швейцарски бисквитки, понякога нарисувани Brazeli или Bratzeli, са направени със специално желязо, подобно на желязо, но резултатите са по-тънки. Можете също така да използвате пица желязо.
добив
Spencer
27.04.2023 @ 00:41
These Swiss cookies, sometimes called Brazeli or Bratzeli, are made with a special iron, similar to a waffle iron, but the results are thinner. You can also use a pizza iron. Makes about 6 dozen.
Ingredients:
– 7 to 9 cups all-purpose flour, sifted
– 1 tablespoon ground cinnamon
– 1/4 teaspoon coarse salt
– 1 cup (2 sticks) unsalted butter, softened
– 1 1/2 cups sugar
– 1 tablespoon pure vanilla extract
– 1 tablespoon pure lemon extract
– Finely grated zest of 1 lemon (optional)
– 2 large eggs, room temperature, lightly beaten
– 1 cup heavy cream, room temperature
– Vegetable cooking spray
Instructions:
1. Whisk together 3 cups flour, cinnamon, and salt in a medium bowl; set aside. Place butter and sugar in bowl of an electric mixer fitted with paddle attachment; beat on medium speed until pale and fluffy. Add extracts, if using; beat until combined. Add eggs; beat until combined.
2. Whisk cream in a medium bowl until slightly thickened. Fold into butter mixture.
3. Reduce mixer speed to low. Add flour mixture and beat until just combined. Add remaining flour, 1 cup at a time, mixing until incorporated after each addition, until dough is soft enough to handle but still slightly sticky. Drop tablespoons of dough into balls.
4. Coat Bratzeli or pizza iron with cooking spray and heat. Place 1 ball of dough in each grid and press handle down firmly. Cook Bratzeli until golden (some machines have a green light that will come on when done), 1 to 1 1/2 minutes. Trim edges, if necessary. Cool completely on racks. Cookies can be stored between layers of parchment in airtight containers at room temperature for up to 2 weeks.