This golden crispy topping is full of oats. Serve with a bowl of plain Greek yogurt if desired. Source: Martha Stewart Living, May 2015. 1 hour and 15 minutes. 15 minutes. 6 servings.
Ingredients: Topping: – 1/3 cup whole wheat flour – 1/3 cup old-fashioned rolled oats – 1/4 cup unsweetened shredded coconut – 1/4 cup packed brown sugar – 1/4 teaspoon coarse salt – 1/4 cup extra-virgin coconut oil
Filling: – 8 ounces strawberries, hulled and sliced into 1/2-inch pieces (1 1/2 cups) – 8 ounces black cherries, halved and pitted (1 1/2 cups) – 2 tablespoons brown sugar
Instructions: 1. Topping: Preheat oven to 350 degrees. Combine all topping ingredients in a medium bowl; toss until the oil is evenly distributed and clumps form. 2. Filling: Combine all filling ingredients in another bowl. 3. Transfer filling to a 9-inch pie dish. Sprinkle topping evenly over filling. Bake until bubbling in the center and topping is golden, 35 to 40 minutes. Let cool slightly before serving.
27.04.2023 @ 09:52
This golden crispy topping is full of oats. Serve with a bowl of plain Greek yogurt if desired. Source: Martha Stewart Living, May 2015. 1 hour and 15 minutes. 15 minutes. 6 servings.
Ingredients:
Topping:
– 1/3 cup whole wheat flour
– 1/3 cup old-fashioned rolled oats
– 1/4 cup unsweetened shredded coconut
– 1/4 cup packed brown sugar
– 1/4 teaspoon coarse salt
– 1/4 cup extra-virgin coconut oil
Filling:
– 8 ounces strawberries, hulled and sliced into 1/2-inch pieces (1 1/2 cups)
– 8 ounces black cherries, halved and pitted (1 1/2 cups)
– 2 tablespoons brown sugar
Instructions:
1. Topping: Preheat oven to 350 degrees. Combine all topping ingredients in a medium bowl; toss until the oil is evenly distributed and clumps form.
2. Filling: Combine all filling ingredients in another bowl.
3. Transfer filling to a 9-inch pie dish. Sprinkle topping evenly over filling. Bake until bubbling in the center and topping is golden, 35 to 40 minutes. Let cool slightly before serving.