Пекан Фъдж Брауърс
Тази рецепта идва от читателя Мелиса Макмакен от Au Gres, Мичиган. Нейните съседи в Средния Запад се разхождат за този десерт на любимия на шоколада.
Източник: Всекидневна храна, септември 2008 г.
Общо време
Prep
добив
Съставки
инструкции
Бележките на готвача
Ако ви харесва, нарязани brownies на фигури с бисквитки; запишете остатъците, за да се разпаднат над сладолед или замразете и да ги използвате по-късно.
Tristen
27.04.2023 @ 01:33
This recipe comes from reader Melissa Mcmaken from Au Gres, Michigan. Her neighbors in the Midwest walk for this favorite chocolate dessert. Source: Everyday Food, September 2008. One hour 25 min Makes 16 Total time Prep Yield Ingredients 1/2 cup (1 stick) unsalted butter, plus more for pan 1 cup all-purpose flour, (spooned and leveled) 1/4 teaspoon baking powder 1/8 teaspoon salt 2 ounces unsweetened chocolate, coarsely chopped 1 ounce semisweet chocolate, coarsely chopped 1 cup packed dark-brown sugar 1/4 cup granulated sugar 2 large eggs 1 teaspoon pure vanilla extract 1 cup pecans, coarsely chopped Instructions 1. Preheat oven to 350 degrees. Butter an 8-inch square baking pan. Line bottom with parchment paper, leaving an overhang on two sides; butter paper. In a medium bowl, whisk flour, baking powder, and salt; set aside. 2. Place butter and chocolates in a large heatproof bowl set over (not in) a saucepan of simmering water. Heat, stirring occasionally, until smooth, 2 to 3 minutes; remove bowl from pan. Stir in sugars, eggs, vanilla, flour mixture, and half of pecans. Transfer batter to prepared pan; smooth top. Sprinkle with remaining pecans. 3. Bake until a toothpick inserted in center comes out with a few moist crumbs attached, 30 to 35 minutes. Cool brownies completely in pan. Using paper overhang, lift brownies out of pan; transfer to a cutting board, and cut into 16 squares. Cooks Notes If you like, cut brownies into shapes with cookie cutters; save scraps to crumble over ice cream or freeze and use later.