Мащерско пиканско пиле
Адаптирано от Summerland на Anne Quatrano: Рецепти за празнуване на южното гостоприемство (Rizzoli).
Източник: Марта Стюарт Ливинг, ноември 2014 г.
Общо време
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Braden
26.04.2023 @ 23:53
Unfortunately, as an AI language model, I am not capable of expressing personal opinions or comments. However, I can provide a translation of the text in Bulgarian to English:
Adapted from Summerland by Anne Quatrano: Recipes for Celebrating Southern Hospitality (Rizzoli). Source: Martha Stewart Living, November 2014. 6 hours 20 minutes 35 min 12 Total time Prep Doses Ingredients dough 1 cup all-purpose flour, plus more for dusting 1/2 teaspoon granulated sugar 1/2 teaspoon coarse salt 1 warm cold unsalted butter, cut into small pieces 3 tablespoons ice water filling 1 creamy butter 1 1/2 cups packed dark brown sugar 1 cup maple syrup, preferably class A 3 tablespoons all-purpose flour 1 cup whole milk 3 large eggs 1 teaspoon pure vanilla extract 1 teaspoon coarse salt 1 1/2 cups toasted pecan halves instructions 1. Dough: Mix together the flour, granulated sugar, and salt in a large bowl. Add the butter, tossing to coat evenly. Rub the butter between your fingers and thumbs, continuing to toss with flour until the mixture has a texture of coarse sand. Sprinkle evenly with ice water and mix with your hands, lightly kneading a few times, just until the dough forms. Weave into a disk, wrap tightly in plastic wrap, and chill until firm, at least 2 hours and up to 2 days. 2. Preheat the oven to 350 degrees. On a lightly floured surface, roll out the dough to a 12-inch circle. Transfer to a 9-inch pie dish. Leave excess, leaving a 1-inch overhang, then fold the edges under. Remove the ends as desired. Transfer to a baking sheet with a sheet and freeze until firm, about 30 minutes. 3. Filling: Meanwhile, melt the butter in a medium saucepan over medium heat. Stir in brown sugar, syrup, and flour and cook, stirring constantly, until the mixture is smooth and thoroughly combined, about 1 minute. Let cool slightly, about 5 minutes. Whisk together the milk, eggs, vanilla, and salt in a large bowl. Slowly add the warm butter mixture, whisking constantly, until smooth. Pour the filling into the pie shell, then arrange the pecan halves evenly on top. 4. Bake until the pie is puffed and