Танците с аромати на тропиците са прости, когато са на разположение манго. Тази обърната торта предлага ослепителна витрина – зрелият плод се сгуши в прост карамел, златните му нюанси и вкусът му се задълбочават, докато се пече. Банан и ром добавят още тропически нотки и помагат да се запази тортата влажна, от първата хапка до последната троха. Марта направи тази рецепта за епизод 509 на Марта Бейкс.
This text is in Bulgarian and talks about a recipe for a tropical mango cake with banana and rum. The author, Martha, created this recipe for an episode of Martha Bakes. The cake is made by caramelizing sugar and water in a pan, then arranging sliced mango on top and pouring the cake batter over it. The cake is then baked until a tester comes out clean, cooled in the pan for 15 minutes, and then flipped onto a plate to cool completely before serving. The recipe includes ingredients such as flour, baking soda, kosher salt, buttermilk, saffron oil, golden rum, egg, vanilla extract, ripe banana, and ripe mango.
26.04.2023 @ 22:59
This text is in Bulgarian and talks about a recipe for a tropical mango cake with banana and rum. The author, Martha, created this recipe for an episode of Martha Bakes. The cake is made by caramelizing sugar and water in a pan, then arranging sliced mango on top and pouring the cake batter over it. The cake is then baked until a tester comes out clean, cooled in the pan for 15 minutes, and then flipped onto a plate to cool completely before serving. The recipe includes ingredients such as flour, baking soda, kosher salt, buttermilk, saffron oil, golden rum, egg, vanilla extract, ripe banana, and ripe mango.