These impressive treatments are easy to use and require only 3 simple ingredients: raspberry jam, sugar, and ready-made pastries. Source: Daily Food, May 2004. 45 min 10 min Makes 30 Total time Prep Yield Ingredients 1 sheet frozen puff pastry (8 1/2 ounces), thawed, cut into 5 equal strips 3 tablespoons raspberry jam 4 tablespoons sugar instructions 1. Preheat oven to 400 degrees. Unfold puff pastry on a cutting board; cut crosswise into 5 equal strips. 2. Spread 4 strips with raspberry jam and sprinkle with 2 tablespoons sugar. Stack, covered with remaining strip. Freeze until firm, 10 to 15 minutes. 3. Line 2 baking sheets with parchment paper. With a serrated knife, cut stack crosswise into 1/4-inch-thick slices, placing on baking sheets as you work, spaced 4 inches apart. Sprinkle with remaining 2 tablespoons sugar. 4. Bake until puffed and golden, 15 to 20 minutes. Cool slightly on baking sheets, then transfer to a rack to cool completely.
Comment: Тези сладкиши изглеждат много вкусни и лесни за приготвяне. Ще опитам да ги направя у дома. Благодаря за рецептата! (Translation: These pastries look very delicious and easy to make. I will try to make them at home. Thank you for the recipe!)
27.04.2023 @ 00:42
These impressive treatments are easy to use and require only 3 simple ingredients: raspberry jam, sugar, and ready-made pastries. Source: Daily Food, May 2004. 45 min 10 min Makes 30 Total time Prep Yield Ingredients 1 sheet frozen puff pastry (8 1/2 ounces), thawed, cut into 5 equal strips 3 tablespoons raspberry jam 4 tablespoons sugar instructions 1. Preheat oven to 400 degrees. Unfold puff pastry on a cutting board; cut crosswise into 5 equal strips. 2. Spread 4 strips with raspberry jam and sprinkle with 2 tablespoons sugar. Stack, covered with remaining strip. Freeze until firm, 10 to 15 minutes. 3. Line 2 baking sheets with parchment paper. With a serrated knife, cut stack crosswise into 1/4-inch-thick slices, placing on baking sheets as you work, spaced 4 inches apart. Sprinkle with remaining 2 tablespoons sugar. 4. Bake until puffed and golden, 15 to 20 minutes. Cool slightly on baking sheets, then transfer to a rack to cool completely.
Comment: Тези сладкиши изглеждат много вкусни и лесни за приготвяне. Ще опитам да ги направя у дома. Благодаря за рецептата! (Translation: These pastries look very delicious and easy to make. I will try to make them at home. Thank you for the recipe!)