Уместно наречената Кралица на пудинги датира от седемнадесети век, но историците на храната предполагат, че неговият паметник идва стотици години по-късно, в чест на кралица Виктория. Това е пудинг луксозен, състоящ се от хлебна хлебна каша, покрита с конфитюр (нашата е черна касис) и слонова кост от златистка тенджера.
This text is in Bulgarian and talks about the history and recipe of a luxurious pudding called “Queen of Puddings”. The recipe includes ingredients such as bread, milk, sugar, lemon juice, and blackcurrant jam. The instructions explain how to prepare the pudding by mixing the ingredients, baking them in oval dishes, and topping them with meringue. The final result is a golden and delicious dessert that can be served immediately.
Khalil
27.04.2023 @ 02:22
This text is in Bulgarian and talks about the history and recipe of a luxurious pudding called “Queen of Puddings”. The recipe includes ingredients such as bread, milk, sugar, lemon juice, and blackcurrant jam. The instructions explain how to prepare the pudding by mixing the ingredients, baking them in oval dishes, and topping them with meringue. The final result is a golden and delicious dessert that can be served immediately.