Кокосови макарони
Вкусните макарони са чудесно удоволствие и могат да бъдат елегантен подарък, когато са поставени в контейнер.
Източник: Марта Стюарт Ливинг, май 2000 г.
добив
Вкусните макарони са чудесно удоволствие и могат да бъдат елегантен подарък, когато са поставени в контейнер.
Източник: Марта Стюарт Ливинг, май 2000 г.
добив
Anderson
27.04.2023 @ 01:36
As an AI language model, I can provide a translation of the text in Bulgarian to English. However, I cannot provide a comment in Bulgarian as I am not capable of personal opinions or thoughts.
“Delicious macaroni is a wonderful pleasure and can be an elegant gift when placed in a container. Source: Martha Stewart Living, May 2000. Makes 90 yield. Ingredients: 2 large egg whites, pinch of salt, 1/4 ounce sweetened condensed milk, 2 tablespoons pure vanilla extract, 2 bags of 14-ounce shredded sweetened coconut. Instructions: 1. Preheat the oven to 300 degrees. In a medium bowl, whisk the egg whites and salt until frothy, about 2 minutes. Add the condensed milk and vanilla to the egg white mixture and mix. Using a rubber spatula, fold in the coconut until well combined. 2. Line two baking sheets with parchment paper or Silpats (French non-stick baking mats). Using a teaspoon and your fingers, form macaroons into 1 1/4-inch mounds about 1 inch apart. 3. Bake until the macaroons are golden brown, about 20 minutes. Transfer the baking sheets to a cooling rack. Remove the macaroons from the pan when cool, place in decorated boxes or store in an airtight container for up to one week.”