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Източник: Всекидневна храна, май 2005 г.
Общо време
Prep
добив
Съставки
инструкции
Бележките на готвача
Вместо да потапя сухата мерителна чаша в брашното, лъжица брашно в чашата; след това на нивото на брашното с прави нож на нож.
27.04.2023 @ 00:42
This text is in Bulgarian. Here is a translation of the text:
“When lining the pan, press the foil evenly into the corners and smooth the bottom and sides. If necessary, rub the sides of the pan with oil to help the foil stay in place. Source: Everyday Food, May 2005. Prep time: 3 hours 25 minutes. Makes 16. Total time: Prep yield. Ingredients: 1/2 cup (1 stick) unsalted butter, plus more for foil. 8 ounces semisweet chocolate, chopped. 1 1/4 cups sugar. 3/4 teaspoon salt. 3 large eggs. 3/4 cup all-purpose flour, sifted and leveled. 1 cup chopped nuts or pecans (optional). Instructions: 1. Preheat oven to 350 degrees. Line bottom and sides of an 8-inch square baking pan with foil; butter foil. Set aside. 2. Place butter and chocolate in a medium heatproof bowl set over (not in) a saucepan of simmering water; stir frequently until almost melted. Remove from heat; stir until completely melted. 3. Whisk in sugar and salt until smooth; whisk in eggs. Gently whisk in flour just until smooth (do not overmix). Fold in nuts, if using. 4. Spread batter evenly in prepared pan. Bake until a toothpick inserted in center comes out with a few moist crumbs attached (they should form a ball when rolled between your fingers), 45 to 50 minutes. Cool completely in pan. 5. Use foil to lift brownies from pan; peel off and discard. Cut into 16 squares. Cooks Notes: Instead of dipping a dry measuring cup into the flour, spoon flour into the cup; then level off with a straight-edged knife at the level of the flour.”