Бисквити с овесена каша
Студената бисквитка с овесени ядки с червени боровинки им дава малко блестящ цвят и леко ухапване. Всеки изсушен плод може да бъде заменен.
добив
Студената бисквитка с овесени ядки с червени боровинки им дава малко блестящ цвят и леко ухапване. Всеки изсушен плод може да бъде заменен.
добив
26.04.2023 @ 20:37
This recipe for oatmeal cookies with dried cranberries gives them a little shiny color and a slight bite. Any dried fruit can be substituted. Makes 3 dozen.
Ingredients:
– 2 cups all-purpose flour
– 1/2 teaspoon salt
– 1/2 teaspoon cinnamon
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1 tablespoon pure vanilla extract
– 3 tablespoons milk
– 2 large eggs
– 1/2 pound (2 sticks) unsalted butter, room temperature
– 1 packed cup light brown sugar
– 1/2 cup granulated sugar
– 3 cups old-fashioned oats
– 1 cup dried cranberries
Instructions:
1. In a medium bowl, whisk together flour, salt, cinnamon, baking powder, and baking soda. Set aside. In a small bowl, whisk together vanilla, milk, and eggs. Set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine butter with both sugars and beat on medium speed until light and fluffy. Reduce speed to low and gradually add milk mixture, beating until well combined. Add flour mixture and beat until just combined. Remove bowl from mixer and stir in oats and cranberries. Chill dough until firm, at least 2 hours or overnight.
2. Preheat oven to 350 degrees. Line several baking sheets with parchment paper and set aside. Using 2 tablespoons of dough per cookie, roll into balls and place on prepared sheets, spacing 3 inches apart. Flatten each ball with the bottom of a glass to form 2-inch rounds.
3. Bake until golden but still soft in the center, 16-18 minutes, rotating halfway through. Remove from oven; transfer with parchment to wire racks to cool completely. Store in an airtight container at room temperature for up to 1 week.