Apple Crostata с Cheddar Crust
Чедир в пай тестото и пресни ябълки в пълнежа дават този десерт селски чар.
Източник: Марта Стюарт Ливинг, ноември 2010 г.
Общо време
Prep
Дози
добив
Съставки
За Круста
За попълване
инструкции
Бележките на готвача
Сервираща идея: Сиренето на чедър стил в селска къща е добре свързано с тази костата.
Wyatt
27.04.2023 @ 04:20
This recipe for Cheddar pie crust and fresh apples in the filling gives this dessert a rustic charm. The combination of Cheddar cheese and apples is a classic one that is sure to please. The recipe is from Martha Stewart Living, November 2010. It takes 2 hours and 45 minutes to make, with a prep time of 25 minutes. The recipe makes 10 servings and requires an 11-inch crust. The ingredients for the crust include Cheddar pie dough, all-purpose flour, one large egg, and coarse sugar for sprinkling. The filling requires two Granny Smith or Gala apples, plus two McIntosh apples, peeled, cored, and sliced into 1/2-inch wedges, granulated sugar, all-purpose flour, fresh lemon juice, cinnamon, and apricot preserves. To make the crust, roll out the dough to a 13-inch circle, transfer to a baking sheet, and chill for 20 minutes. To make the filling, mix together the apples, sugar, flour, lemon juice, and cinnamon. Preheat the oven to 375 degrees Fahrenheit. Spread the filling over the dough, leaving a 1 1/2-inch border. Fold the edges to form a crust, brush with egg wash, and sprinkle with coarse sugar. Chill until firm, about 30 minutes. Bake the pie until the apples are tender and the crust is golden brown, about 1 hour and 20 minutes. Brush the apples with apricot preserves. This recipe is a great way to enjoy the flavors of fall.